Now at Farmers Markets throughout Los Angeles
Stocked with all your favorites, and some new surprises!
Sherman Oaks
Tuesdays 2-6p
Topanga
Fridays 9a-1p
Marina del Rey
Saturdays 9a-2p
Malibu
Sundays 9a-2p
Wellington Square (new!)
Sundays 9a-1p
We create living foods shaped by time-honored techniques and vibrant ingredients — each crafted to nourish the body, captivate the senses, and carry forward the wisdom of old-world foodways. Every jar and bottle tells a story of care, craft, and culture.
Beef Tallow Balm
Not just for cooking anymore.
"Fat" is not just the new fad. It's a timeless cooking staple that also nourishes the skin. Our Beef Tallow Balm is whipped for a creamy, soft, and smooth texture for the face, hands, or whole body.
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Oh, and did we mention the scent? Made with pure Bulgarian rose oil, organic frankincense, and sandalwood, "Chaleur" is an aroma fit for royalty, made for you.
Our vision is to transmute the gifts of nature from around the world into nutrient-dense, delicious healing foods in order to inspire people to take control of their own health and discover their vibrant nature within.
Cultured Ketchup
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We dug into the history of this ubiquitous staple and invigorated it with new life. It's almost what you might expect from ketchup, but next level.
Jun Kombucha
Kombucha is today's probiotic soda, but most varieties are brewed with processed sugars. Our Jun Kombucha is fermented with local, raw honey for a less processed, more
gut-friendly result.
I really appreciate all the well put together ingredients. I take all these products every day!
-Nancy C., Interior Designer
"I resonate deeply with the ApotheCulture ethos; selecting excellent ingredients to bring us next-level clean products. They are truly revolutionizing the culture of food.
— Roslin R., Actor
