Now at Farmers Markets throughout Los Angeles
Stocked with all your favorites, and some new surprises!
Sherman Oaks
Every other Tuesday 2-6p
Topanga (now serving hot food!)
Fridays 9a-1p
Marina del Rey
Saturdays 9a-2p
Malibu (now serving hot food!)
Sundays 9a-2p
Our vision is to transmute the gifts of nature from around the world into nutrient-dense, delicious healing foods in order to inspire people to take control of their own health and discover their vibrant nature within.
Cultured Ketchup
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We dug into the history of this ubiquitous staple and invigorated it with new life. It's almost what you might expect from ketchup, but next level.
Jun Kombucha
Kombucha is today's probiotic soda, but most varieties are brewed with processed sugars. Our Jun Kombucha is fermented with local, raw honey for a less processed, more
gut-friendly result.
I really appreciate all the well put together ingredients. I take all these products every day!
-Nancy C., Interior Designer
"I resonate deeply with the ApotheCulture ethos; selecting excellent ingredients to bring us next-level clean products. They are truly revolutionizing the culture of food.
— Roslin R., Actor