Chinese Master Stock is traditionally passed down the generations, recipe and the stock itself. Generally used for braising, we've taken this delectable base and added grass-fed beef bones to thicken and further fortify it into a proper bone broth.
 
Made with nutrition and taste in mind, this Chinese-style bone broth is absolutely loaded with aroma and palate-pleasing flavor. With notes of cinnamon, star anise, garlic, and a hint of sweetness to round it all out, we're honored to share our collagen-rich elixir with you, fit for morning, noon, or night. 
 
32 oz