The origin of ketchup dates back centuries to imperial China, using every ingredient from fish sauce to mushrooms to peaches, but no tomatoes. Today, the go-to condiment we all know may be considered a tomato product, but it's often full of corn syrup, conventionally-grown tomatoes, and other "dead" ingredients with little nutritional value.
Our Cultured Ketchup blends the traditional elements of Chinese recipes with today's tomato ketchup and adds a modern spin. We ferment our organic tomato paste for 48 hours with our own kombucha starter, sweeten with real maple syrup, and finish with a blend of spices for a probiotic, lycopene-rich result. Perfect on a burger and fries, meatloaf, or even grilled cheese!
Forget your old idea of ketchup. This is one new brew you'll never go without.
8oz.
Cultured Ketchup
Product contains honey.
No preservatives added. Live probiotics keep product from spoiling at room temperature, but best to keep refrigerated.
If you are not satisfied with this product for any reason, you may return it for a full refund within 14 days of receipt.
