Traditional Fire Cider is made by steeping herbs and roots into vinegar for 30 days, but our Liquid Gold is the next generation of Fire Cider. For this formula, we pair our turmeric with black pepper to potentiate the naturally present curcumin. Then we ferment all herbs and roots together to give life to Lactobacillus and other probiotic bacteria.
We are pleased to offer a master tonic fit for the elixir cabinet and the kitchen. With notes of turmeric and horseradish, a body like pickle brine, and a garlicky vinegar finish, you've never had a Fire Cider like this.
8oz, 16oz
Fire Cider - Liquid Gold
All ingredients are fermented for 7 days to create a probiotic environment as well as to extract the maximum potential of ingredients. Vinegar is then added for extra flavor, nutritional value, and product stability.
Raw, unheated, unpasteurized. Refrigeration recommended.
If you are not satisfied with this product for any reason, you may return it for a full refund within 14 days of receipt.
